According to recent research published by celiac uk, Coeliac disease affects at least 1 in 100 people in the UK and in Europe. Obvious sources of gluten include flours and flour based foods, breads, pasta, cereals, cakes and biscuits. If a gluten-free diet is not followed, the disease can ultimately lead to nutritional deficiencies and is linked with osteoporosis, cancer of the small bowel and unexplained infertility problems. We have recognised this growing trend in the UK and have responded by partnering with Gluten free specialists DR SHAR offering gluten free pizza’s and pasta’s to satisfy those who would otherwise be unable to enjoy our products.
We feel that our products should be enjoyed be everyone and nobody should be excluded. Browse our gluten free options here.